Comments for Going Green

Comment on Gardening for Food Stuffs by david, 7000 feet up

david, 7000 feet up — Sun, 16 Nov 2008 21:18:15 +0000

oh, i do miss my garden, but I hope for a greenhouse soon.
may we all eat better and live longer by staying closer to the soil and our roots

Comment on Guest Post: Saving water and energy by Elani

Elani — Wed, 29 Oct 2008 12:25:15 +0000

Good post.

Comment on Preserving – Quick Cook Jam and Jelly by david (tree house man)

david (tree house man) — Wed, 29 Oct 2008 05:13:24 +0000

yum! I love canning tomatoes or pickling cucumbers when they are abundant and cheap, and then surprising guests or folks I visit with special handmade treats ( for little $)

Comment on Preserving – Quick Cook Jam and Jelly by Mom Carver

Mom Carver — Mon, 27 Oct 2008 18:16:26 +0000

Boy they sound good!! Now to get up the energy to make them. Wish they had canned energy.

Comment on Guest Post: Saving water and energy by Phoenix

Phoenix — Sat, 27 Sep 2008 19:26:25 +0000

Aw heck, David… twasn’t nothin’. I love your ideas and I think that they are more than viable in todays life. Great suggestions all the way around!! I just hope we can get you to post more!

Comment on Guest Post: Saving water and energy by david (tree house man)

david (tree house man) — Sat, 27 Sep 2008 19:20:38 +0000

thanks for using my few humble suggestions, and for the huge plug!

Comment on Gardening for Food Stuffs by david (tree house man)

david (tree house man) — Thu, 25 Sep 2008 06:44:32 +0000

hey, i think I may be able to contribute something to this conversation. I will get back to you, soon

Comment on Gardening for Food Stuffs by Ramona

Ramona — Thu, 25 Sep 2008 01:36:37 +0000

Any tips for gardening up North?!
Here from Michele’s!

Comment on Gardening for Food Stuffs by Mom Carver

Mom Carver — Wed, 24 Sep 2008 23:19:45 +0000

I was given a book on food storage…..includes canning, root cellar storage, & etc., called “Putting Food By” printed in 1974, by Steven Greene Press, Vermont.
It says about EGGPLANT that it loses its looks when canned, but can be used in casseroles, but better to precook it first. Says to use Italian or Greek recipes for canned eggplant.

Anyone needs to know about anything from this book, I may be able to help.

Comment on Gardening for Food Stuffs by Phoenix

Phoenix — Wed, 24 Sep 2008 15:53:28 +0000

Yea, we do all that too but the darn eggplant just does not have any viable storage that works. I hate it too, because I love the stuff!